Orange Ginger Sauce (A Marvelous Sauce for Poultry or Ham)

2 Cups Maury Island Farm brand Red Currant Jelly
1/2 Cup grated orange peel
3 Tbsp. lemon juice
3/4 Cup Madeira wine
2 Tsp. dry mustard
1 Tsp. ground ginger
1/2 Tsp. salt
Dash Tabasco Sauce

Combine grated orange peel and lemon juice in a sauce pan over medium heat. Add the Maury Island Farm brand Red Currant Jelly, Madeira wine, dry mustard, ground ginger, salt, and Tabasco. Bring to a boil. Reduce heat; simmer 10-15 minutes while stirring.